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Ika ringuage
Ingredients:
1 squid (300 g)
50 g flour
1 egg
50 g breadcrumbs
Preparation:
1. Remove skin and internal organs from squid. Rinse it with water and cut into rings.
2. Dust in flour, egg and breadcrumbs.
3. Deep-fry at 180o until crisp crust.
4. Serve with fresh salad, decorate with lemon.
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