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Karei-no karaage
Ingredients (1 serving):
1 flounder (250-300 gramm)
50 gramm starch
3 gramm salt
Preparation:
1. Remove innards and skin from flounder and cut off gills.
2. Cut off fillet from both sides and cut it into pieces.
3. Crumb pieces of fillet in starch and deep-fry in 180 centigrade oil. Salt slightly.
4. Head with the bone are also crumbed in starch, deep-fried for two times and salted slightly.
5. The prepared pieces of fillets are served on a plate with a head and a bone. Decorate with lemon.
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