Ingredients (8 servings):
8 sweet boiled chestnuts
240 g white sweet soy pastry (shiroan)
1 tbsp egg white
soy sauce to taste
poppy-seed to taste
Dough:
20 g shiroan
30 g egg
40 g sugar
80 g flour
0,5 tsp baking powder
flour

Preparation:
1. Drain chestnuts. Mix them with shiroan.
2. Prepare dough. Put in a pan shiroan, egg, sugar and mix thoroughly.
3. Add flour and baking powder and mix by tool.
4. Take the dough out of the pan, sprinkle with flour and knead. Roll in tube and divide into 8 pieces.
5. Sprinkle some flour on palm, knead the piece of dough and put the filling in the middle. Wrap, forming chestnut.
6. Coat with mixture of egg and soy sauce. If it is not enough repeat it. Sprinkle with poppy-seed and put into oven. Bake in 180o for 13 min.

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