Ingredients:
Mochi to taste
90-100 ml water
100 g sugar
salt
200 g azuki

Preparation:
1. Wash out azuki beans. Soak it in cold water and set aside for a night.
2. Pour water out. Add water again in such a way that water would cover beans. Bring to a boil then take it out from the heat.
3. Pour water out through the sieve. Wash out beans in water.
4. Add cold water and bring to a boil again. Then cool it with water and simmer it.
5. Stir the azuki on low heat for a few minutes until thicken.
6. Take out excess water.
7. Bring to a boil again removing scum. Add sugar, salt and mochi.

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