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Shyakeikuradon
Ingredients (4 servings):
Shyakeikurasujiko (salmon's caviar)
Salty water
Soy sauce to taste
Sake to taste
Mirin to taste
2 glasses rice
Dashi as necessary
2 pieces salmon
Mitsuba or parsley to taste
Preparation:
1.Wash caviar with salted water. When the caviar gets beautiful color, put it on a net to let the water flow down.
2. Boil soy sauce and sake for a while, let them cool down, put caviar in this mixture and leave for 24 hours. After that pour off the liquid.
3. Wash rice and put it on a net. 30 minutes later add necessary quantity of dashi and turn on a rice-cooker.
4. Fry salmon pieces on grill and cut them into smaller pieces. Hash parsley and add to boiled rice.
5. Put rice in rice bowls add salmon meat dredge with hashed nori and decorate with caviar and parsley.
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