Ingredients (1 serving):
Apple - 1 pc.
Butter - 25 g
Sugar - 2 tsp

Preparation:

1. Remove the core of an apple (do not cut it through).
2. Mix butter and sugar and fill in the apple with it.
3. Bake in an oven for 20 minutes (temp. 170°C). Wrap the apple up into the foil not to be burnt.

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