Ingredients (4 servings):

Carrot - 250 g
Sugar - 100 g
Water - 2,5 cups
Lemon's juice - 3 tbsp
Kanten (gelatinizing agent from algae) - 1 tbsp of powder

Preparation:

1. Slice thinly boiled carrot, then crush up in mixer and add half cup of water.
2. Mix kanten with sugar in water, add lemon's juice.
3. Pour everything in a pan and cool down.

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