Ingredients (4 servings):

Daikon - 8 pc.
Mushrooms (shimeji) - 1 package
Butter - 2 tbsp
White wine - 1/2 cup
Broth cube - 1 pc.
Salt and pepper - on the verge of knife

Preparation:

1. Slice daikon into rings of 2 cm, sprinkle salt and pepper. Place it on a pan, add wine and broth cube, cover with a lid and cook it in a microwave for 15 minutes at a high temperature regime.
2. Chop mushrooms, pour with melted butter and cook it in a microwave for 2 minutes.
3. Place daikon on a plate, put mushrooms over it and decorate with edible greens.

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