Ingredients (4 servings):
Daikon - 1 pc
Rice - 1 tbsp
White miso (mix of fermented soybeans and seeds) - 70 g
Sugar - 1 tbsp
Sake - 1 tbsp
White sesame - 2 tbsp
Yuzu (citrus fruit, can be replaced with lime) - to taste

Preparation:

1. Slice daikon into rings of 4 cm. Round off the edges in order pieces not fall apart when boiling. Make a fleet crucial cut on the one side of each ring and place it with this side on the bottom of a pan to make moisture soaked in.
2. Pour water in a pan, put rice. Boil it in a medium fire, cover with a lid, till daikon becomes soft. The daikon's readiness can be defined with a help of bamboo skewer, which should pierce it through.
3. Mix miso, sugar, add sake, fried and ground white sesame.
4. Place prepared daikon on a plate, pour miso dressing and decorate with yuzu.

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