Ingredients (4 servings):
Kanten - 30 g
Bunching garlic - 1 pc.
Eggs - 3 pc.
Salt and pepper - to one's taste
Peanut butter - 1 tbsp
Beans sprouts - 250 g
For dressing:
Cloves - 1 pc.
Sugar - 1 tsp
Soy sauce - 3 tbsp
Sesame oil - 2 tbsp
Honey - 2 tsp

Preparation:

1. Soak agar-agar in water for 30-60 minutes.
2. Wash garlic cloves. Cut as many cloves to get three tablespoons. Put the rest of garlic to boiling water for half a minute, then dry it up and put into cold water to tincture color.
3. Mix eggs with salt, pepper and garlic. Pour the prepared mixture on a pan to cover the bottom with a thin lay. When egg lay gets fried, place it on a plate, repeat the procedure. Do it till mixture is finished. Then cool it down and chop it.
4. Wash bean's sprouts.
5. Dry kanten and slice it.
6. Mix all ingredients, cover with a lid and place it to the fridge.
7. Mix all ingredients for dressing. Dress salad before serving.
8. To make the dish substantial one can add noodles, pieces of cooked chicken or beans.

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