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Fried pea pods with squids
Ingredients (4 servings):
Pea pods - 150 g
Bamboo - 80 g
Ginger - 1 pc.
Squids - 170 g
Seasoning for squids:
Salt - 1/4 tsp
Pepper - to taste
Sake - 1 tsp
Starch - 1-2 tsp
Sesame oil - 1 tsp
Dressing:
Salt - 1/3 tsp
Pepper - to taste
Sake - 2 tbsp
Chinese soup of speedy cook - a little
Starch - 1/3 tsp
Butter - to taste
Sesame oil - to taste
Preparation:
- Clean pea pods and boil up. Place them on a tray and cool down.
- Chop a bamboo.
- Slice squids into pieces of 3 cm in length and 6-7 mm in width, remove moisture, and add prepared seasoning for squids.
- Fry ginger, bamboo, squid pieces on oil on a frying pan, add mixed ingredients of the main dish's dressing. Add sesame oil at the end of frying.
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