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29.03.2010
Exibition "IKEBANA TODAY" on April 2-4 at "Japan House"

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Pumpkin cake

Ingredients:
Cooked pumpkin - 230 g
А:
Flour - 180 g
Calcium powder - 1 tsp
Soda - 1 tsp
Salt - 1/4 tsp
В:
Sugar - 140 g
Butter - 160 ml
Eggs 2 pc

Preparation:

  1. Mix B ingredients.
  2. Add A into B.
  3. Add pumpkin puree.
  4. Put everything in a pan and bake it in an oven about 50 minutes at 170°.

To your taste you can add nuts, raisins or almonds.
If you are fed up with candies you can prepare and enjoy this dish.


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