Ingredients (4 servings):
Pumpkin - 1/2
Dairy cream - 50 ml
Mayonnaise - 2 tbsp
Cheese - 20 g
Batter mix for meat pockets - 1 package
Radish - 1 pc
Butter - to taste

Preparation:

1. Peel a pumpkin and slash it with rotation. Warm it up for softening in a microwave.
2. Make a puree after grating it. Divide it into halves, mix one half with diary cream and another one with mayonnaise.
3. Prepare meat pockets of one kind with puree and diary cream.
4. Prepare meat pockets of another kind with puree with mayonnaise and chopped cheese.
5. Deep-fry.
6. Place it on a plate and decorate with radish.

Dairy cream can be sweet. In such case it can be a good savory for children and youngsters.

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