Ingredients (4 servings):

Tomatoes - 2 pc.
Onion - 1/2 pc.
Egg - 2 pc.
Vegetable oil - 1 tbsp
Soy sauce - 1/2 tbsp
Chinese soup - 5 cups
Salt and pepper - on the verge of knife

Preparation:

1. Dip tomatoes in boiling water for 1 minute and peel them and slice.
2. Slice an onion thinly.
3. Pour eggs in a cup and mix slightly.
4. Pour Chinese soup in a pan; add tomatoes, soy sauce, onion, vegetable oil, pepper and salt.
5. Approximately 10 minutes before readiness, add prepared egg into the soup.

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