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Hiyashi udon
Ingredients (4 servings):
1 pc of tomato
1/2 cucumber
200 g. chicken stuffing
1 portion of thin noodle
2 pc of sudachi
5 g dried tunny-fish
Seasoning
200 ml dashi
50 ml uskuchishoyu
50 ml mirin
1 tbsp sesame oil
3 g yamaaoy
Seasoning
1/2 tsp salt
Pepper to taste
1 tbsp Oil
Preparation:
1. Peel tomato and cut into bite-sized pieces.
2. Cut cucumber thinly
3. Fry chicken stuffing with salt and pepper.
4. Sudachi divide in half
5. Udon boil for 6-7 minutes, then pour with cold water and place on the net.
6. Add seasoning, dried tunny-fish and sudachi
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