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Hiyashi somen
cold noodle
Ingredients (4 servings):
300 g somen noodles
50 g parsley
Some leek
Dipping sauce:
5 tbsp light soy sauce
500 ml dashi
Seasoning:
2 tbsp grated ginger
Preparation:
1. Prepare dipping sauce. Mix dashi and light soy sauce and bring to boil. Pour it in another pan and cool down. Cool in a fridge.
2. Boil lightly parsley in salty water and cut into slices 2 cm length.
3. Put somen noodle in boiling water and drown it, stirring by chopsticks. When water begins splashing out, add some ice water and bring to boil again. Then rinse it well in colander using cold water and drain it.
4. Put the noodle in plates. Sprinkle with leek and parsley.
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