|
Inaniwa-udon(Inaniwa noodle with perilla and mintai's caviar)
Ingredients (4 servings):
200 g inaniwa noodles
Mintai's caviar
5 leaves of perilla
1 tbsp white sesame seeds
Dressing:
300 ml water
15 g fried tunny
3 tbsp sake
1 tbsp mirin
3 tbsp soy sauce
Preparation:
1. Squeeze caviar out of fish. Slice the leaves of perilla and soak them.
2. Prepare dressing. Bring water in a pan to a boil. Put slices of dried bonito into boiling water. When it boils stop the heat, remove lye and strain water. Pour sake, mirin and soy sauce in a pan and bring to boil again. Chill the dressing with ice water and place it in a fridge.
3. Boil inaniwa noodles in boiling water. Wash it with ice water and drain.
4. Put caviar and perilla on the top of the noodle. Pour it with dressing calmly. Sprinkle with nori and sesame seeds. We recommend strong sesame oil as well.
Previous
|
