|
Kani jiru (miso soup with crab)
Preparing crab:
1. Cut crab as shown in a picture.
2. Fill a pan with water and place a crab. Remove acerbity by adding sliced daikon reddish during boiling.
3. When the crab is ready add soy paste and leek.
1. Cut shoulder and legs of the crab.
2. Do not use awl.
3. Cut the crab into halves.
4. Open the crab with hands and set aside.
5. Stick bottom rear part of knife into crab.
6. Cut the crab as shown in a picture.
7. Cut the crab.
8. Cut the bulge place.
Previous
|
