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Ton jiru
miso soup with pork
Ingredients (4-6 servings):
Pork to taste
30-50 g gobo (burdock root)
30-50 g carrot
1-3 satoimo (Japanese potato)
100-150 g daikon
3-6 shiitake
1/2 package tofu
Leek to taste
80 g miso (soy paste)
Sesame oil to taste
Some sea kale
Salt to taste
1 tbsp soy sauce
Preparation:
1.Cut gobo into short strips and soak in water with vinegar. Peel carrot and daikon and cut it into chunks. Peel satoimo and slice it thinly into chunks. Cut shiitake into bite-sized pieces. Cut tofu into quadrates. Cut pork into 2-3 cm length slices.
2. Take carrot and gobo out of water. Heat a pan, add sesame oil and fry gobo, carrot and pork. When the meat is ready stop the heat. Add other ingredients and pour water. Add sea weed to remove acerbity and bring water to boil.
3. Add shiitake, tofu, leek, miso, salt and soy sauce.
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