Mushimono is steamed in a special pot. Owing to that products save their nutritional value and taste and the dish itself has a beautiful view. Apart from that steam's moisture brings special softness to the dish.

In Japanese restaurants and ryokan (traditional Japanese hotels) you will be always served with chawanmushi egg pudding. This dish is very popular with foreigners.

The list of Musimono dishes:

• Mushi pan
• Sakana-no sakamushi
• Tamago dofu
• Chawan mushi

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