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Sakamushi
Ingredients (4 servings):
200-300 g. shelled clams
1/2 onion (bannonegi)
1 kombu
3 tbsp sake
Pepper shichimitogarashi
Preparation:
1. Shell and wash clams (mollusks) in water.
2. Put clams in a pan, add kombu. Pour sake and pepper shichimitogarashi over it.
3. Simmer it in a microwave oven for 3-4 min. until shell opens.
4. Heat up again. Close the shell and cover with sliced onion.
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