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Niku jaga
Ingredients (4 servings):
4 potatoes
1 onion
1 bunch stewed mushrooms
200 g. beef
3 tbsp pea
3 tbsp vegetable oil
3 tbsp sugar
2 tbsp sake
4,5 tbsp soy sauce
2 glasses water
Preparation:
1. Cut beef into pieces 3-4 cm at length. Cut onion in half-rings. Peel the potato and cut into quarters.
2. Boil mushrooms and cut them into small pieces.
3. Warm up vegetable oil and fry onion on middle fire.
4. Add beef, mushrooms and potato.
5. When the meat has changed its color, add water and then sugar with soy sauce (1 tbsp of each). Cover the pot, bring to the boil and remove the foam.
6. When half of the water has vaporized add the remaining sugar and soy sauce, cover the pot and boil until 2/3 of the water have vaporized. After that add pea, bring everything to the boil on heavy fire and take the pot off the fire.
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