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Zoni
Ingredients (4 servings):
8 pc of kirimochi (cut 4 pieces of mochi into halves)
300 g of chicken thigh
4 shiitake
1/4 bunch of komatsuna
Mitsuba
1 pc of uzu
1 pc of carrot
1 cup of water
1 tbsp sake
1/2 tbsp salt
1 tsp usukuchi-shoyu
Preparation:
1. Soak shiitake in water for night.
2. Take out shiitake and boil the water. Put chicken thigh in the mushroom's broth and boil it for 20 min. Filter the broth.
3. Boil comatsuna and cut it intopieces (3-4 cm).
4. Boil mitsuba and tie it in a bow.
5. Slice boiled shiitake.
6. Add sake in the broth and boil it. Put shiitake and a carrot in the broth. Boil it for 15 min. Add chicken thogh, komatsuna and add soy sauce.
7. Fry mochi.
8. Put hot fried mochi on the plates and fill up it with hot soup. Decorate with mitsuba and uzu.
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