Add Taste Of Japan to favorites
THE MAIN PAGE
NEWS
JAPANESE CUISINE
PRODUCTS
REGIONS' CUISINE
USEFUL INFORMATION
ABOUT US
SITE MAP
29.03.2010
Exibition "IKEBANA TODAY" on April 2-4 at "Japan House"
Registration!
Why it is necessary?
Login:
Password:
Place on your website the tasteofjapan.ru banner
Kagami-mochi
Mochigome
Preparation:
1. Put on mushiki (equipment for mochi) cleaned mochigome and leave it for night.
2. Steam it.
3. Chop mochi to make pastry while it is hot.
4. Make oval-shaped kagami-mochi from the mochi.
Kine
Ushu
Share
|
Previous
E-mail:
info@tasteofjapan.ru
Fax: (495) 540-4271
Copyright © 2005-2010 tasteofjapan.ru