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Sakura gohan
Ingredients (4 servings):
180 g mochi rice
360 g rice
30 g salty sakura flowers
2 and 1/4 cup of water
2 tbsp sake
2/3 tsp salt
Preparation:
1. Mix the mochi rice and rice, wash and leave in water for about 30 minutes.
2. Wash sakura flowers and hold them in water for a while to take salt out. Carefully squash the flowers with hands, separate stems and cut flowers into small particles.
3. Put all ingredients in a rice cooker, add water, salt, sake. Mix well and cook 20 for minutes.
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