|
Sushimeshi
Ingredients:
3 kg rice
3 l water
300 ml vinegar
160 g sugar
100 g salt
Preparation:
1. Wash rice thoroughly changing water no less than 3 times
2. Leave rice in water for 30-60 minutes.
3. Simmer rice. Prepare awasezu beforehand: mix vinegar, sugar and salt.
4. Leave cooked rice for 15 minutes.
5. Put rice in a pot or wooden tub and sprinkle with awashozu. Mix rice with a trowel.
Previous
|
