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Temakizushi
Ingredients (4 servings):
3 cups rice
1 tbsp sake
80 ml vinegar
1,5 tsp salt
8 shrimps
100 g tunny-fish
1 fried anago (conger eel)
100 g squid
100 g salmon
2 cucumbers
4 slices ham
4 tbsp red caviar
2 eggs
1 tbsp dashi
1/2 tbsp soy sauce
4 leaves nori
Wasabi to taste
Preparation:
1. Wash rice, put it in rice cooker, add water and leave for 1 hour. Add sake before switching rice cooker on.
2. Prepare awasezu beforehand. Mix vinegar, salt and sugar.
3. Cooked rice put into another pot and add awasezu.
4. Shell the shrimps and boil them in salty water.
5. Cut the tunny into 1.5 cm chunks.
6. Cut anago and squid into chunks.
7. Mince salmon.
8. Cut cucumbers into small pieces and mince them with ham.
9. Whisk eggs, prepare omelette and slice it.
10. Put all ingredients on nori leaves and roll as cones.
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