It is considered as the tastiest delicacy of the east Japanese cost. Fugue fish is the most famous on the west one.

Liver of devil-fish (kimo) deserves separate praise. The liver of devil-fish is the delicious and very expensive product. That's why it is sold separately from its owner. The liver is served in fresh way like sashimi in one hour after extraction from the body of devil-fish. A devil-fish itself is a separate dish as ankonabe - kind of nabemono.

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