Wild strawberry is very rich with vitamins. It contains a lot of vitamin C, which protects an organism from cancer diseases, raises immunity and slows down ageing of an organism.

Wild cherry came to Japan from Europe in the XIX century. Thanks to hothouses, wild berry can be eaten whole yearlong. Nyoho, Tochiotome (Gumma prefecture) and Toyonoka (Fukuoka prefecture) are the most famous sorts in Japan.

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