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Others
Suzume
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Suzume (sparrow)
In Japan in some restaurants a dish, for example, yakitori, made of a wild sparrow, is served. Taste of this dish may remind you taste of chicken.
Kaeru
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Kaeru (frog)
The whole carcass of a red frog, put on a flag, operates well at enuresis. Its taste also may remind you taste of chicken.
Dozyo
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Dozyo (loach)
A Japanese loach is a small fish with length about 10 centimeters. It has the extended form and reminds an eel. The soup called dozyojiru is made of this fish. It is considered in Japan that dozyojiru gives energy.
Inago
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Inago (locust)
After the harvesting of rice, a lot of locusts appear on fields. After the Warld War II the Japanese ate inago-no-tskudani (dishes made of insects). In the Japanese and Chinese cuisine the dishes made of insects are considered as delicacy.
Hatchinoko
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Hatchinoko (bee's grubs)
Hatchinoko-no-tskudani is very popular in Nagano prefecture. Beekeeping is well developed in this area.
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