The Japanese like seafood very much. The annual output of seafood consumption in Japan equals 9 million tones, which means that each Japanese inhabitant eats on the avarage 100 grams of seafood every day.

As a basis for preparation sushi , the native products are used widely. They are got in the seas of Japan. Here we will meet some favorite Japanese products.

• Caviar
• Kombu (laminaria)
• Kazunoko (herrin caviar)
• Sea kale
• Ebi (shrimps)
• Kaki (oysters)
• Hijiki (brown seaweed)
• Uni (sea urchin)

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