Oysters are full of nutrients. They also are called "the sea milk". The peak of a season is in the period from November till February, when kaki are much tastier. In Hiroshima prefecture kaki are very popular. They are served in a crude way (kakiage), boiled (kakinabe), and fried. It is considered that the oysters caught in Hiroshima are quite similar with the oysters that you can try on the Champs Elysee in Paris. The oysters, which are grown up in Japan, are rich with taurin, glycogen and other minerals like vitamins, zinc, iron, cilium and fiber.

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