NAGANEGI (LEEK) [Japan House]

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08.02.2010
Studies of Japanese calligraphy and sumi-e will take place on February 20-21 at Japan House

Vegetables

Naganegi (leek)

Naganegi (leek)

Naganegi (leek) is the most popular vegetable in Japan. It is used in different dishes as seasoning. Negi becomes sweeter when boiling. That's why leek is usually put in nabemono.

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