How to take the temperature of oil for the preparation dishes in deep-fry?

For making vegetables in a deep-fry you need the temperature
that equals = 150-160°

For making fish and meat in a deep fry you need the temperature
that equals = 170-180°

How to take the temperature during electric heating?

Thrown pinch of salt stay at the bottom 150° Thrown in oil tempura goes down The part of thrown in the pot pich of salt stay at the bottom. Some crystals emerge in 2 seconds with a weak hissing. 160° Thrown in oil tempura emerges in 2 seconds. Thrown in the pot pinch of salt emerges in 1 second with a stronger hissing 170° Thrown in oil tempura emerges in 1 second Thrown pinch of salt remains on the surface with a strong hissing 180° Thrown in oil tempura does not go down and remains on the surface

To get the higher temperature you should use sesame oil instead of vegetable oil or olive one.

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